Easy Pound Cake Cookies
Prep Time: 27 minutes
Cook Time: 13 minutes
Total Time: 40 minutes
Servings: 24 cookies
These easy pound cake cookies call for only a few ingredients. They come out soft and chewy with a wonderful vanilla flavor. Top them with cookie glaze and they're truly addicting.
Vanilla Cookie Glaze Ingredients
- 2 1/2 cups confectioners sugar
- 3 Tbsp milk or cream (add an extra tablespoon if needed)
- 1 tsp vanilla bean paste or extract
- 1 Tbsp corn syrup
Preheat oven to 350 degrees.
Add the dry cake mix to a mixing bowl.
Add in the eggs, oil, vanilla and almond extracts. Mix well with a wooden spoon. Batter will be much thicker than cake batter, but not as firm as regular cookie dough.
Drop by tablespoons on greased or non-stick cookie sheet. Space cookies out at least two inches apart. They will spread quite a bit while baking.
Bake at 350 degrees in a preheated oven for 10 - 13 minutes. The edges will be light golden brown. The centers will still look a little soft.
Cool on the pan for about 10 minutes, then transfer cookies to a rack to cool completely before adding the glaze.
Vanilla Cookie Glaze Instructions
In a mixing bowl, add confectioners sugar, 3 tablespoons of milk, vanilla extract and corn syrup. Mix well. It will be thick at first, but keep mixing until well combined before adding any additional milk as that could make it too thin. If once mixed, it's still very thick, add in another teaspoon to tablespoon of milk. You want the glaze a thicker consistency though, so that it doesn't run off of the cookies.
Add glaze to the cookies, once they're completely cooled. Let the glaze set up before stacking cookies.
These cookies stay soft, just keep them in a covered container on your counter. They do not need to be refrigerated and they last the good part of a week. In fact, every time I've made them, they were eaten within only a few days. They're that addicting.
Calories: 183kcal | Carbohydrates: 31g | Protein: 1g | Fat: 5g | Cholesterol: 15mg | Sodium: 156mg | Potassium: 21mg | Sugar: 22g | Vitamin A: 25IU | Calcium: 52mg | Iron: 0.5mg