Funfetti Chocolate Chip Cake Mix Bars
Servings: 15 servings
These funfetti chocolate chip cake mix bars are just about the easiest cake bars you could ever make. With only a few ingredients, these mix together really quickly and come out moist and chewy. Such a yummy, easy treat to make for the family.
- 1 box Vanilla cake mix ( or French vanilla or white cake mix)
- 2 large eggs
- 1/2 cup melted unsalted butter
- 2 tsp vanilla extract
- 1 cup mini semi-sweet chocolate chips
- 2/3 cup rainbow jimmies (try to use the jimmies as the round sprinkles can bleed color into your bars)
Preheat the oven to 350 degrees. Spray a 13x9 inch glass pan very well with a non-stick spray.
In a large mixing bowl, add the cake mix, eggs, melted butter and vanilla. Mix well with an electric mixer.
Add in the mini chocolate chips and sprinkles and mix well with spoon or rubber spatula. Batter will be very thick.
Spread batter into prepared pan. Use a rubber spatula or spoon to press the batter evenly in the pan. (It helps to spray your spoon or spatula with non-stick spray, so it doesn't stick to the batter.)
Bake at 350 degrees for approximately 20-25 minutes until the edges are golden brown.
Cool the bars completely in the pan, on a cooling rack at room temperature. Make sure to let the bars cool completely before cutting, or you'll have a mess.
This cake will keep for almost a week covered well on the counter. It's not necessary to keep it refrigerated.
Nutritional values are an estimate.
Make sure to check out the TIPS & FAQs for this recipe in the blog post, which may answer questions about substitutions.
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Calories: 314kcal | Carbohydrates: 43g | Protein: 3g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 39mg | Sodium: 250mg | Potassium: 119mg | Fiber: 2g | Sugar: 27g | Vitamin A: 229IU | Calcium: 90mg | Iron: 2mg