Gooey Funfetti Filled Cupcakes
Course: Dessert
Cuisine: American
Keyword: cupcakes, funfetti
Prep Time: 40 minutes minutes
Cook Time: 18 minutes minutes
Total Time: 58 minutes minutes
Servings: 24 cupcakes
Calories: 130kcal
Author: Kara @I Scream for Buttercream
A fluffy white cupcake with a gooey funfetti filled center. These funfetti filled cupcakes are a fun and different take on the classic funfetti cake.
Print Recipe
For the Cream Cheese Funfetti Filling
For the cupcakes:
- 1 box White Cake Mix (I used Duncan Hines) (Or just make your cupcakes from scratch)
- 1 cup water
- ⅓ cup oil
- 3 large egg whites
Topping: Find Buttercream Recipes on the blog or links in this post
For the cupcakes:
Add the cake mix, water, oil and egg whites into a bowl and mix.
Add two tablespoons of cake batter to each cupcake liner.
Add one tablespoon of the filling mixture to the top of the cake batter in each cupcake liner.
Bake at 350 for about 18 minutes. Cool completely before frosting with buttercream.
Calories: 130kcal | Carbohydrates: 21g | Protein: 1g | Fat: 4g | Cholesterol: 7mg | Sodium: 159mg | Potassium: 22mg | Sugar: 13g | Vitamin A: 10IU | Calcium: 48mg | Iron: 0.5mg