– ½ cup unsalted butter, softened (1 stick)– ½ cup vegetable oil– ½ cup granulated sugar– 1 cup packed brown sugar– 3 large eggs– 2 teaspoons vanilla extract– 2 ½ cups all-purpose flour– 1 ¼ teaspoon baking soda– 1 ½ teaspoon cinnamon– ¼ teaspoon nutmeg– ¼ teaspoon ginger– ½ teaspoon salt– 3 cups peeled, chopped apples– 1 cup chopped walnuts or pecans (optional)
Add in the dry ingredients (not the apples yet) to the liquid ingredients and mix with a large wooden spoon or an electric mixer. Mix just until the ingredients are combined.
Add in the dry ingredients (not the apples yet) to the liquid ingredients and mix with a large wooden spoon or an electric mixer. Mix just until the ingredients are combined.
Spread the batter evenly into the prepared pan.Bake at 325 degrees for about 35-40 minutes. If the top starts to brown too quickly, lay a piece of foil over it.
Spread the batter evenly into the prepared pan.Bake at 325 degrees for about 35-40 minutes. If the top starts to brown too quickly, lay a piece of foil over it.
Add the butter and brown sugar to a medium sized sauce pan and melt over medium heat. Stir often until the sugar melts and is mostly dissolved. This will take a few minutes.Turn the heat up to medium-high and add the milk, then let the mixture come to a soft boil. Let it boil for 30 seconds. Make sure to constantly stir. The mixture will foam up.
Add the butter and brown sugar to a medium sized sauce pan and melt over medium heat. Stir often until the sugar melts and is mostly dissolved. This will take a few minutes.Turn the heat up to medium-high and add the milk, then let the mixture come to a soft boil. Let it boil for 30 seconds. Make sure to constantly stir. The mixture will foam up.