I've colored buttercream dark colors for a long time now, but always just used whatever coloring I had on hand. I'd try out different ones now and then, but never really did a side by side comparison with some of the more popular food coloring methods. Well, that's what today's … [Read more...]
Printable Baking Measurement & Substitution Cheat Sheet
I don't know if this has ever happened to you, but it seems to happen to me quite frequently. I go to bake something and half of my measuring spoons or cups are dirty and I don't feel like washing them. I'm always looking up things like, 'How many teaspoons are in a tablespoon?' … [Read more...]
Fondant Fabric-Look Flowers
You know those cute little fabric flowers with the buttons in the middle? People put them in little girls' hair, they wear them on hats and clothing and use them for various crafts. So, I figured, why not put them on a cake! It's not hard to put these fondant fabric-look flowers … [Read more...]
Bright White Heat Stable Pipeable Buttercream
Today we're talking about bright white heat stable pipeable buttercream that actually tastes good. It's a challenge to create bright white buttercream that tastes as good as it looks, but I was up for the challenge. This page contains affiliate links, which means I … [Read more...]
How to Make a Tall Cake
I LOVE a nice tall cake. It just looks elegant and stately. Can a cake look stately? Anyway, I'm a big fan of the tall cake, but there are a few tricks and tips to know about before you make one. You could have a disaster on your hands if not done correctly, so I thought I'd put … [Read more...]
Gooey Funfetti Filled Cupcakes
What is the happiest cake ever? (Cake that's in my tummy.) Ok that's not really the answer. The answer is funfetti cake. Yep funfetti cake is the happiest cake...well at least I think it is. I wanted to do something a little different than your average funfetti cake, so I came up … [Read more...]
Types of Flour for Baking Cakes Plus Mixing Methods
Today we're talking ALL about flour...specifically the types of flour for baking cakes. I get asked often what the difference is between different types of flours, when to use them and if you can substitute them out, so I decided to put all those answers into one … [Read more...]
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