This whipped cream cheese frosting is a super light and fluffy icing. With only a few ingredients, it comes together easy and is the perfect way to top cupcakes or cakes.
Makes enough to cover about 24 cupcakes, or a two layer 8" cake.
Because this icing is a whipped frosting, it is on the softer side.
Store this frosting in the refrigerator.
Set the cupcakes, or cake out of the fridge for about 15-20 minutes before serving, so the frosting can get closer to room temp and not as firm.
Nutritional values are an estimate.
Make sure to check out the TIPS & FAQs for this recipe in the blog post.