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smores monkey bread on a blue background

S'mores Monkey Bread

Course: Dessert
Cuisine: American
Keyword: S'mores Monkey Bread
Prep Time: 30 minutes
Cook Time: 50 minutes
Servings: 15 servings
Calories: 244kcal
Author: Kara @I Scream for Buttercream
A fun take on monkey bread, this s'mores monkey bread is a fun summer treat. With yummy graham cracker crumbs, marshmallows and gooey milk chocolate, it's super easy to make.
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Ingredients

  • 2 16 oz. cans Grands refrigerated buttermilk or homestyle biscuits (or use 4 (8 oz.) cans buttermilk biscuits)
  • 1 cup granulated sugar
  • 1 ½ cups mini marshmallows
  • 1 ½ cups graham crackers, crumbled
  • 1 11 oz. bag milk chocolate chips
  • ¾ cup butter (1 ½ sticks)
  • 1 cup brown sugar, packed

Instructions

  • Preheat the oven to 325 degrees.
  • Grease a bundt pan very well with vegetable shortening or spray very well with Pam.
  • Cut each individual biscuit into about six pieces. (If you're using the regular sized biscuits instead of the Grands, cut each biscuit into three pieces.)
  • Add the granulated sugar to a large ziplock bag or add to a large bowl. Add in the biscuit pieces and shake the bag, or roll them around in the bowl to coat each biscuit piece.
  • Add ⅓ of the biscuit pieces to the prepared bundt pan, then sprinkle ½ of the crumbled graham crackers, ½ of the marshmallows and a ¼ of the milk chocolate chips.
  • Add the next ⅓ of the biscuit pieces and then add the last ½ of the crumbled graham crackers, marshmallows and another ¼ of the chocolate chips. (You'll use the last half of the chocolate chips for the glaze.)
  • Now add the last ⅓ of the biscuit pieces to the pan. Set the pan aside.
  • In a saucepan, add the brown sugar and butter. Bring it to a boil, and let it simmer for about a minute and a half, then remove it from the heat. Stir it well with a whisk then slowly drizzle the mixture over the biscuit pieces that you added to the bundt pan.
  • Bake in a preheated oven at 325 degrees for approximately 50 minutes. It's helpful to lay some foil underneath it to catch and drips. When it's done baking, the top should start getting golden brown and crispy.
  • Remove the pan from the oven and place onto a rack to cool in the pan for about 10-15 minutes.
  • While you're waiting for it to cool, microwave the last of the chocolate chips with about a teaspoon or two of vegetable oil or shortening until it's a drizzling consistency.
  • After 10 minutes, put a large plate over the bundt pan, then using oven mitts, flip the pan over, so that the monkey bread is now on the plate.
  • Drizzle with the melted chocolate. You can then sprinkle on some crushed graham crackers and add mini marshmallows to the middle.
  • Serve this warm. You'll eat it by pulling off the desired amount with your fingers. It'll be ooey and gooey and wonderful.

Video

Notes

This is best served soon after baking it, so that it remains gooey.
Nutritional values are an estimate.
Make sure to check out the TIPS & FAQs for this recipe in the blog post.
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Nutrition

Calories: 244kcal | Carbohydrates: 39g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 150mg | Potassium: 38mg | Fiber: 1g | Sugar: 33g | Vitamin A: 284IU | Calcium: 22mg | Iron: 1mg