COAT WITH VEGETABLE SHORTENING:This works better than butter. You just need to coat the pan with a thin layer of vegetable shortening before adding the batter.
COAT WITH VEGETABLE SHORTENING:This works better than butter. You just need to coat the pan with a thin layer of vegetable shortening before adding the batter.
COAT WITH VEGETABLE SHORTENING AND FLOUR:If you're baking a super moist cake or a cake with fruit in it, coat with vegetable shortening, then also coat the pan with flour to keep the cake from sticking.
COAT WITH VEGETABLE SHORTENING AND FLOUR:If you're baking a super moist cake or a cake with fruit in it, coat with vegetable shortening, then also coat the pan with flour to keep the cake from sticking.
USE THE PAN RELEASE RECIPE:Mix together:-1 cup vegetable shortening– 1 cup all-purpose flour– ½ cup vegetable oilStore in a container with a lid for up to 3 months.Coat pans with this mixture before adding the batter.
USE THE PAN RELEASE RECIPE:Mix together:-1 cup vegetable shortening– 1 cup all-purpose flour– ½ cup vegetable oilStore in a container with a lid for up to 3 months.Coat pans with this mixture before adding the batter.