If you’ve ever followed a cake recipe exactly but still ended up with a dry, dense, or sunken cake, well, it might not be your skills and really it might not even be the recipe. It could be some common cake-baking myths that we’ve ALL fallen for! There’s a lot of advice floating around out…
How to Keep Cupcake Pans Looking New
These easy tips will help keep your cupcake pans looking new while preventing rust and stubborn baked-on stains that are tough to remove. If you’ve ever had issues with your cupcake pans turning out like this (see image below), there are a few reasons it can happen. Problem #1 Rust If you’re washing cupcake pans…
Sneaky Cake Baking Mistakes You Might Not Know You’re Making
If you’re having trouble with your cakes not turning out the way you’d like, you’re not alone. Let’s dive into some sneaky cake baking mistakes you didn’t know you were making, so we can up your cake baking game. Baking a cake can be rewarding, but it can also be frustrating if they aren’t coming…
Can I Use Margarine Instead of Butter When Baking Cakes?
When it comes to baking cakes, the choice of what fat to use can make a big difference in both the taste and texture of your cake. A common question I get is whether margarine can be used as a substitute for butter. While it might be possible to use margarine in some cake recipes,…
3 Measuring Mistakes That Are Ruining Your Cakes
If you ever wonder why your cakes don’t turn out quite like you expected, even when you follow the recipe exactly, it could just be that you’re not measuring correctly. I’ve talked about this before, but lately, I’ve gotten a few comments on some of my videos that it doesn’t really matter how you measure…