Skip to primary navigation
Skip to main content
Skip to primary sidebar
Blog
Subscribe for Free
Shop the Store!
The Cake Swag Club
Recipes
Cakes
Frostings/Fillings
Cupcakes
Cake Pops
Other Sweets
Cake Decorating
Cake Baking Tips
About Kara Jane
FAQs
Contact Me
Terms and Conditions
Privacy Policy
Advertising Disclosures
Cookie Policy
Search
Search
Blog
Subscribe for Free!
Shop
Join the Cake Swag Club!
Recipes
Cakes
Frostings/Fillings
Cupcakes
Cake Pops
Other Sweets
Cake Decorating
Cake Baking Tips
About Kara Jane
FAQs
Contact Me
Terms and Conditions
Privacy Policy
Advertising Disclosures
Cookie Policy
×
baking tips
15 Things I Wish I’d Known Before I Started Baking Scratch Cakes
Why Are My Cakes Dry?
Why Do Cakes Sink in the Middle?
How Long Does Cake Batter Last? (An Experiment)
Cake Baking Substitutions plus Free Printable Reference Guide
How Much Cake Batter Do I Need?
Salted Butter vs Unsalted Butter (Best butter for baking cakes)
How to Store a Cake
How to Bake a Cake from Scratch (a step-by-step guide)
The Biggest Cake Mistakes You Don’t Want to Make
What’s the Difference Between Baking Soda and Baking Powder When Baking Cakes?
Which Cocoa Powder Do I Use? (What’s the Difference?)
Go to page
1
Go to page
2
Go to page
3
Go to
Next Page »
Let’s Make a Cake!
Blog
The Cake Swag Club
Privacy Policy
Cookie Policy
Terms and Conditions
Advertising Disclosures