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baking tips

What’s the Purpose of Milk in a Cake Recipe?

Do I Have to Crumb Coat a Cake?

How to Store Frosted Cupcakes

15 Things I Wish I’d Known Before I Started Baking Scratch Cakes

Why Are My Cakes Dry?

Why Do Cakes Sink in the Middle? (How to Prevent it)

How Long Does Cake Batter Last? (An Experiment)

Cake Baking Substitutions plus Free Printable Reference Guide

How Much Cake Batter Do I Need Per Pan?

Salted Butter vs Unsalted Butter (Best butter for baking cakes)

How to Store a Cake

How to Bake a Cake from Scratch (a step-by-step guide)

The Biggest Cake Mistakes You Don’t Want to Make

What’s the Difference Between Baking Soda and Baking Powder When Baking Cakes?

Which Cocoa Powder Do I Use? (What’s the Difference?)

Measuring Ingredients For Baking Cakes

Favorite Cake Books You Need to Bake & Decorate Amazing Cakes

How to Tell When a Cake is Done

How to Bake Even Cake Layers

How to Mix Cake Batter (Plus Real Time Video)

How Far in Advance Can I Bake a Cake?

Cake Mix vs Scratch Cake (The great debate)

12 Must Have Tools to Start Baking Amazing Cakes

Common Cake Baking Problems and Why They Happen

Printable Baking Measurement & Substitution Cheat Sheet

Types of Flour for Baking Cakes Plus Mixing Methods

25 Insanely Useful Tips for Baking Perfect Cakes

How to Get Moist Cakes

How to Get Cakes to Release from Pans

How to Keep Cupcakes from Drying Out

How to Freeze Cake and Cupcakes