This moist strawberry lemonade bundt cake is a scratch cake that uses fresh strawberries and fresh lemon juice and zest. It’s the perfect combination of strawberry and lemon flavor and really does taste like strawberry lemonade. I love the taste of strawberry and lemon together. It reminds me of spring and summer…of hot summer days, … Read More about Strawberry Lemonade Bundt Cake
Salted Butter vs Unsalted Butter (Best butter for baking cakes)
It’s a common question in the baking world…what type of butter should I use when baking cakes? Here I share the differences in salted butter vs unsalted butter and what’s best to use for baking cakes. Do I use salted or unsalted butter in this cake recipe? I get this question, a lot. I try … Read More about Salted Butter vs Unsalted Butter (Best butter for baking cakes)
Chocolate Covered Peanut Butter Easter Egg Cake
This Chocolate Covered Peanut Butter Easter Egg Cake is so fun for Easter. It’s a peanut butter cake that’s filled with peanut butter filling, then covered with chocolate buttercream and you can decorate it any way you want. I had a lot of fun with this one. I can think of a zillion different ways … Read More about Chocolate Covered Peanut Butter Easter Egg Cake
Scratch Carrot Cake with Pineapple
A scratch carrot cake with pineapple, then covered with cream cheese frosting. This recipe makes a really moist carrot cake made with brown sugar, spices, pineapple and walnuts. It’s also the perfect homemade cake for Easter or really any time of year. I really wanted to make a ‘loaded’ carrot cake. One with lots of … Read More about Scratch Carrot Cake with Pineapple
How to Store a Cake
I get lots of questions about how to store a cake. It really depends on what kind of cake and a few other factors, but I’m going to give you lots of tips here on how to properly store cakes to keep them fresh and at their best. Alright, let’s get to the tips. SHORT … Read More about How to Store a Cake