Oh I have a really fun tutorial for you! I wanted a way to make a super easy rose that looked like it was fondant, but actually wasn't. I had the idea of using tootsie rolls and forming them into easy ribbon roses. If you're a lover of tootsie rolls, then this Tootsie Roll Ribbon … [Read more...]
Antiqued Bas Relief Cake
Have you seen those gorgeous bas relief cakes on Pinterest or any of the cake decorating sites? I LOVE them. You can do so many different things with this technique. You can change up the shapes of the fondant you're adding, or the colors. You can make it super light and … [Read more...]
Classic Yellow Cake with Fudge Frosting
Some of my best memories are coming home from school and seeing that my Mom had made a cake. It was always the classic yellow cake with fudge frosting. Usually it was during the summer when we'd been playing outside or swimming all day. I don't know about you, but … [Read more...]
Fondant Fabric-Look Flowers
You know those cute little fabric flowers with the buttons in the middle? People put them in little girls' hair, they wear them on hats and clothing and use them for various crafts. So, I figured, why not put them on a cake! It's not hard to put these fondant fabric-look flowers … [Read more...]
Gooey Funfetti Filled Cupcakes
What is the happiest cake ever? (Cake that's in my tummy.) Ok that's not really the answer. The answer is funfetti cake. Yep funfetti cake is the happiest cake...well at least I think it is. I wanted to do something a little different than your average funfetti cake, so I came up … [Read more...]
Floral Initial Cake (Cream Tart Style)
Have you seen the cream tart cakes? A simple google search and it'll bring up tons of them. They're number or letter cakes and they are just beautiful. They're actually not made of cake, but of a shortbread-like cookie. It's layered with piped frosting and then topped with either … [Read more...]
Moist White Cake
It's an age old problem. How to get a moist white cake. You try recipe after recipe and either they taste like cornbread, the texture isn't good, or it just isn't moist enough. So, you end up just going for a box when you really wanted to make something with that 'scratch wedding … [Read more...]