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Home » Blog » Recipes

Melted Ice Cream Chocolate Chip Cake

Updated: Mar 24, 2021 · Published: Jun 21, 2018 by Kara · This post may contain affiliate links · This blog generates income via ads

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This melted ice cream chocolate chip cake is so easy to make yet it’s insanely moist and yummy. With only a few ingredients, this cake comes together quickly. It’s one of those no-fail cakes you’ll make over and over and it’s perfect for an easy summer treat.

Jump to Recipe
melted ice cream cake pin graphic

Hey there! Before you scroll, there’s lot’s of important stuff in the post!…including the FAQ section, which may answer any questions you might have about this recipe. Enjoy!

You won’t believe how easy this one is and how moist and yummy it is.

The base of this cake is made with a cake mix…don’t hang up on me yet, just hear me out. If you’re mostly a scratch baker…I am too, so I feel ya…,but I’m telling you though, you won’t know this cake is based off a cake mix when you eat it.

Plus it comes together so quickly, you’ll want to make it over and over because it’s one of those ‘no fail’ kind of cakes.

top down view of chocolate chip bundt cake with glaze

Let’s Talk About Some of the Ingredients in this Melted Ice Cream Cake:

Yellow Cake Mix: I used a yellow cake mix. Trust me on this one. I love the flavor of a yellow cake and using a chocolate cake here, would just be too much of a chocolate overload. The yellow cake combined with the melted chocolate ice cream just gives you the perfect flavor.

Ice Cream: I went with melted chocolate ice cream. It gives the yellow cake a touch of chocolate flavor, but not too much, since we’ll also be adding in milk chocolate chips.

I used Blue Bell Dutch Chocolate, because…um…I’m in the South and because Blue Bell is life down here. I’m not sure there is anything better than Blue Bell Dutch Chocolate, or Blue Bell Homemade Vanilla.

Milk Chocolate Chips: I decided to add in some milk chocolate chips because those just make anything better, right?

bundt cake on a cake plate with slice of cake

Mixing Method for this Cake:

This cake is just about the easiest cake to mix up. You’ll just be adding everything to a bowl, mixing well and then stirring in the chocolate chips.

close up of melted ice cream cake on a white plate

Tips & FAQs for the Melted Ice Cream Cake:

What kind of ice cream can I use?

I used Blue Bell, but you can use any type of good quality ice cream. You need it to be real ice cream though and not low fat. Make sure to use the entire pint of ice cream.

How do I melt the ice cream for this cake?

Just set the ice cream on your counter and let it melt. Now don’t go leaving it out for hours…gross. Just enough to get it melted. You can put it into a bowl and stir it and it’ll melt faster.

What type of cake mix can I use?

I used Duncan Hines yellow cake mix. You may be able to use other brands, but I’ve had better luck with Duncan Hines.

Do I have to add in the chocolate chips?

No, you don’t, but it does give it more flavor.

If you do add the chocolate chips, try to break them up with a food processor a bit to make them smaller.

You can also coat them with a little flour. This all will help them not sink to the bottom of the cake pan while baking.

Do I have to use the corn syrup for the glaze?

No. If you don’t have it, you can omit it. It just adds a little sweetness, shine and firms it up a bit.

Be careful when melting the chocolate chips for the glaze.

If you heat them too long, it will harden up.

super close up of chocolate chip cake slice on a white plate

Supplies Used to Make this Cake:

As an Amazon Associate, I earn from qualifying purchases.

  • Food Processor (Optional)
  • KitchenAid Hand Mixer
  • Bundt Pan
  • Cooling Rack
  • Piping Bags
top down view of chocolate glaze

Ok let’s get to the recipe!

Note About Recipe Measurements: I write recipes using volume (cups) measurements because here in the U.S., this is what people are more familiar with and I don’t want anyone to feel intimidated when baking. For metric/weight measurements, click the ‘metric’ button under the ingredients in the recipe card below. The weights are converted by a program, not me, and it’s just a best guess. I can’t guarantee that weighing the ingredients will produce the exact same results, since I test recipes using volume measurements.

Recipe

Melted Ice Cream Chocolate Chip Cake slice on a white plate

Melted Ice Cream Chocolate Chip Cake

This melted ice cream chocolate chip cake is so easy to make yet it's insanely moist and yummy. With only a few ingredients, this cake comes together quickly. It's one of those no-fail cakes you'll make over and over and it's perfect for an easy summer treat.
5 from 1 vote
Print Pin SaveSaved! Rate
Course: Dessert
Cuisine: American
Keyword: Chocolate Chip Cake
Prep Time: 2 hours hours
Cook Time: 40 minutes minutes
Total Time: 2 hours hours 40 minutes minutes
Servings: 14 slices
Calories: 446kcal
Author: Kara @I Scream for Buttercream

Ingredients

For the cake:

  • 1 box yellow cake mix (I used Duncan Hines)
  • 1 pint melted chocolate ice cream (I used Blue Bell brand)
  • 3 large eggs
  • 1 ½ cups milk chocolate chips (can use up to 2 cups if you want extra chocolate)

For the glaze:

  • ⅓ cup milk chocolate chips
  • ¼ cup butter
  • 2 cups powdered sugar
  • 6 tablespoon milk or cream
  • 1 tablespoon corn syrup (optional for shine & firmness)
US Customary – Metric
Have questions?Check out the Tips & FAQ section or the video in the post!
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Instructions

For the cake:

  • Preheat the oven to 350 degrees.
  • Grease and flour a bundt pan very well.
  • Take your ice cream out of the freezer and let it melt. You can add it to a bowl and stir to melt it quicker.
  • Meanwhile, take the milk chocolate chips and pulse them just a few times in a food processor if you have one. If not, just add them to a plastic bag and hit a few times with a rolling pin to bust them up a bit. This will help to keep them from sinking while baking. Set them aside for now.
  • In a mixing bowl, combine the yellow cake mix, melted ice cream and eggs. Mix well for a minute or two.
  • Add in a couple teaspoons of flour to the chocolate chips and stir to coat, then fold the milk chocolate chips into the batter.
  • Bake at 350 degrees for about 40 minutes.
  • Cool in the pan on a rack for about 20 minutes. Then turn out onto the rack or a cake plate and cool completely before adding glaze.

For the glaze:

  • Melt the chocolate chips and butter in the microwave or on the stove. Heat only until melted, being careful not to scorch. If microwaving, heat for 45 seconds, stir well and if not melted fully, then heat at another 10 seconds. Cool the melted chocolate slightly (almost to room temp) before adding the other ingredients.
  • Add in the remaining glaze ingredients and drizzle over the cake.

Video

Notes

Keep leftovers covered well in the fridge. Microwave slices for a few seconds to warm them up before eating.
Nutritional values are an estimate.
Make sure to check out the TIPS & FAQs for this recipe in the blog post, which may answer questions about substitutions.
*This recipe card may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Nutrition

Calories: 446kcal | Carbohydrates: 74g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 64mg | Sodium: 358mg | Potassium: 124mg | Fiber: 1g | Sugar: 57g | Vitamin A: 365IU | Vitamin C: 0.3mg | Calcium: 156mg | Iron: 1.6mg
Some recipes have difficulty levels.Check out what they mean here: Difficulty Levels Explained
Baking at higher elevation?Adjustments will need to be made for that. This website does not specialize in higher elevation baking. Please take time to do your research on what adjustments should be made.
DisclaimersTo see food safety, allergy & nutrition disclaimers, go here: Disclaimers

How to Share

I’d love for you to share this recipe link or tag it, but please do not share screenshots or copy/paste the recipe to social media as the content and photographs are copyright protected and we (bloggers) work really hard on our content. Sharing the link, tagging us on socials and pinning it is super appreciated though!

Other Posts You Might Like:

  • Easy Cream Cheese Pound Cake
  • Milk Chocolate Chip Cake from Scratch

Don’t forget to pin it below!

melted ice cream cake pin graphic
melted ice cream cake pin graphic

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    Filed Under: Cakes, Frostings/Fillings, Recipes Tagged With: bundt cakes, chocolate, ice cream, summer cakes and recipes

    Reader Interactions

    Comments

    1. Wanda Brock

      July 02, 2024 at 11:16 am

      5 stars
      Making this recipe tonight, can this cake be frozen?

      Reply
      • Kara

        July 03, 2024 at 6:50 pm

        Hi Wanda, I might be too late responding to you. I haven’t tried freezing this cake, but I think it would work just fine.

        Reply
    5 from 1 vote

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