Cinnamon Buttercream

I put cinnamon on everything. My cereal, my oatmeal, my ice cream…so why not my buttercream!

I’m telling you the addition of cinnamon to my favorite vanilla bean buttercream kicks it WAY up a notch. This is hands-down one of my very favorite buttercream recipes.

 It’s great as a filling, frosting or both!

Try it on my my Favorite Vanilla Bean Cake!

PIN IT HERE!  –>

Here’s the recipe and I hope you love it as much as I do!

Print Pin

Cinnamon Buttercream

The addition of cinnamon in my favorite vanilla bean buttercream makes it one of the most delicious buttercreams I've ever tasted. This recipe will make enough to cover and fill a two layer, eight inch round cake.

Course Dessert

Cuisine American

Prep Time 20 minutes

Total Time 20 minutes

Servings 12 servings (enough to cover a two layer, 8" cake)

Calories 510kcal

Ingredients

• 1 cup salted butter, room temp
• 1 cup unsalted butter, room temp
• 6 cups powdered sugar
• 2 tsp vanilla bean paste (or extract)
• 2 tbsp milk can add two more tbsps if needed
• 2 tsp cinnamon (I use Saigon cinnamon)

US Customary - Metric

Instructions

• Use a paddle attachment on your mixer if you have one. If not, the whisk attachment will work fine. Cream the butter well for a couple minutes on medium speed.
• Add in 3 cups powdered sugar. Beat on low until combined, then on medium until well incorporated.
• Add 1-2 tablespoons of milk, plus the last 3 cups of powdered sugar. Beat on low until combined, then on medium until well incorporated.
• Add vanilla paste (or extract) and cinnamon. If the buttercream is very thick, add another tablespoon of milk.
• Beat on low until combined and then on medium until well incorporated.
• Check the consistency. If it's too thick, add milk (a tablespoon at a time) and mix after each addition until you reach the desired consistency.

Notes

This buttercream is fine to keep out of the refrigerator for a couple days. After that, it can be kept in the fridge for about a week.

Nutrition

Calories: 510kcal | Carbohydrates: 60g | Fat: 30g | Saturated Fat: 19g | Cholesterol: 81mg | Sodium: 139mg | Potassium: 12mg | Sugar: 59g | Vitamin A: 18.9% | Calcium: 1.6% | Iron: 0.4%

GET MY 5 FAVORITE BUTTERCREAM RECIPES!

Never miss a post! Get on the free newsletter list by entering your email, and grab this handy printable: 5 Favorite Buttercream Recipes!

Plus you’ll get free cake tips & recipes in your inbox once per week AND access to the subscriber-only resource library.

See our privacy policy here.

Success! Now check your email to confirm your subscription. The password to the subscriber only library is ILOVECAKE -- copy and paste that into https://iscreamforbuttercream.com/i-scream-for-buttercream-library/ Your email confirmation also contains this information. You'll also be able to download the 5 Favorite Buttercream recipes from that email.

There was an error submitting your subscription. Please try again.

First Name

Email Address

We use this field to detect spam bots. If you fill this in, you will be marked as a spammer.

I'd like to receive the free email course. Yes, Please! Powered by ConvertKit