This pumpkin toffee crunch cake is like a mouth full of fall. Not only is this cake super moist with tons of pumpkin flavor, but it's got bits of crunchy, buttery toffee throughout it, then it's covered in a delicious cinnamon cream cheese buttercream. I'm not sure how … [Read more...]
Tootsie Roll Ribbon Rose Cake
Oh I have a really fun tutorial for you! I wanted a way to make a super easy rose that looked like it was fondant, but actually wasn't. I had the idea of using tootsie rolls and forming them into easy ribbon roses. If you're a lover of tootsie rolls, then this Tootsie Roll Ribbon … [Read more...]
Rice Krispie Treat Pumpkin Cake Topper Tutorial
Want a pumpkin cake that's REALLY fun to eat? This isn't your normal pumpkin shaped cake. This is a pumpkin cake topper that is actually made from rice krispie treats! No one will expect it, but everyone will want to eat it. The pumpkin is formed from rice krispie treats … [Read more...]
Hummingbird Cheesecake Topped Cupcakes
What is hummingbird cake anyway? Oh I'm SO glad you asked. First, it's a Southern thing. I think it may have originated in Jamaica, but apparently the South heard about it and just ran with it. It doesn't have anything to do with hummingbirds. Maybe it's just sweet enough that … [Read more...]
Chocolate Rum Cake with a Kick
You don't want just any old rum cake, do you? I mean, what's life without a little controversy. (Can a cake be controversial?) Anyway, I didn't want to just come up with a plain ol' rum cake, no I had to go all crazy (maybe a little controversial) and make a chocolate rum cake … [Read more...]
Pumpkin Buttercream
Are you a pumpkin fan? It's "everything pumpkin season" right now and I wanted to join the party by sharing my pumpkin buttercream recipe with you. This is THE buttercream if you're a huge fan of pumpkin. Now, when adding this to a cake or cupcakes, personally I'd … [Read more...]
Not Another Mushy Apple Pie Recipe
I'm not a huge fan of the mushy, mealy apple pies. Everyone has their own preferences, but for me, I prefer my pies to have a little crispness to them. I decided to do some research on apples and different methods for pie baking. Without getting too scientific on you, I … [Read more...]