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Home » Blog » Recipes

Cotton Candy Baked Cake Donuts

Updated: Jan 3, 2021 · Published: Jul 27, 2017 by Kara · This post may contain affiliate links · This blog generates income via ads

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These cotton candy baked cake donuts are as delicious as they are pretty. The cotton candy flavoring in the donut and the glaze is just enough to give it flavor, but not enough to make it overwhelming.

Jump to Recipe
Cotton Candy Baked Cake Donuts top down view

There’s no yeast involved in this recipe, so no waiting for the dough to rise. We’re using cake batter, which allows you to bake them instead of frying them.

Not that baking them makes them actually healthy…I mean let’s be real, we ARE talking about cotton candy cake donuts here. So why baking? Well because it really gives you that cake texture, plus it’s so much easier to bake than fry something.

Cotton Candy Baked Cake Donuts top down view

Now, for this recipe, you don’t actually need cotton candy. We’re working with cotton candy flavoring. It’s inexpensive and a little goes a long way. 

I used it in a previous recipe on the blog and I liked the flavor, so we’re going with it again here. You can check out that post here: Cotton Candy Poke Cake

As an Amazon Associate, I earn from qualifying purchases.

This is the cotton candy flavoring I used:

cotton candy flavoring

Cotton Candy Flavoring

Theoretically you don’t have to buy actual cotton candy, but if you want to top your donuts with it, it’s totally fine and I’m thinking absolutely no one will complain about it 😉

Cotton Candy Baked Cake Donuts with cotton candy on top

I really loved the marble look after adding the glaze and so I decided to leave mine with only the glaze on top…but the choice is yours.

Cotton Candy Baked Cake Donuts

The cake batter for these donuts is different than your normal cake batter. Normal cake batter would be a little too delicate for this purpose. I loosely adapted this recipe from King Arthur Flour’s Cake Donut Recipe.  I made some ingredient adaptions and added in the cotton candy flavoring. I think the texture came out just right.

Now we’ll talk about donut pans. There are tons of choices. You can go the silicone pan route or use a metal pan. That’s totally up to you.

I used a silicone pan similar to this one:

silicone donut pan

Silicone Donut Pan

Even though a silicone pan is technically ‘non-stick’ my non-trusting self still coated it with a little shortening. I don’t like to take risks when it comes to getting my cakes out in one piece. By the way, if you need tips on that, you can check out that post here: Tips for Getting Cakes to Release

These donuts aren’t hard to make, basically it’s just mixing up the batter, baking them, mixing the glaze and then coating the tops. I’ve even got a video below to show you the process.

Alright, now onto the recipe!

Recipe

Cotton Candy Baked Cake Donuts

Cotton Candy Baked Cake Donuts

Cotton candy baked cake donuts are delicious AND pretty. They’ve got a light cotton candy flavor and are baked, not fried, which makes them easy to prepare. For an added bonus, add actual cotton candy on top!
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: Cotton Candy Baked Cake Donuts
Prep Time: 1 hour hour 25 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 1 hour hour 40 minutes minutes
Servings: 12 donuts
Calories: 339kcal
Author: Kara @I Scream for Buttercream

Ingredients

For the cake donuts:

  • 2 ⅔ cup flour all purpose
  • 2 tsps baking powder
  • ¾ teaspoon salt
  • 1 cup milk
  • ½ teaspoon cotton candy flavoring
  • ¼ cup butter ½ stick
  • ¼ cup oil
  • 1 cup sugar
  • 2 eggs

For the glaze:

  • 1 tablespoon melted butter
  • 1 ½ cup confectioners sugar
  • 1 tablespoon corn syrup
  • ¼ teaspoon cotton candy flavoring
  • 4 tablespoon milk add an additional 2 tablespoon if needed
  • pink and blue food coloring gel coloring is best
  • cotton candy optional
US Customary – Metric
Have questions?Check out the Tips & FAQ section or the video in the post!
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Instructions

For the cake donuts:

  • Preheat the oven to 400 degrees.
  • Grease the donut pan with a bit of shortening.
  • In a bowl, mix flour, baking powder and salt. Set aside.
  • In another bowl, mix together the milk and cotton candy flavoring.
  • In the mixing bowl, beat the butter, oil and sugar until fluffy.
  • Add the eggs and beat just until incorporated.
  • Add in the dry and liquid mixture. Make sure to alternate the dry mixture with the liquid mixture. Start and end with the dry mixture. (Dry, liquid, dry, liquid, dry) Mix just until incorporated after each addition.
  • Spoon into donut pan about ¾ of the way up.
  • Bake approximately 15 minutes. Start checking at 10 minutes.
  • Set on a rack to cool for about 5 minutes. Take a paper towel, lay over the donuts and press down lightly to flatten the bottoms of the donuts slightly while they’re still in the pan. Cool another 5 minutes on the rack still in the pan.
    Next, turn out of the pan to cool completely on the rack before adding the glaze.

For the glaze:

  • In a mixing bowl, add the melted butter, confectioners sugar, corn syrup, cotton candy flavoring and about three tablespoons of milk.
  • Mix well and check the consistency. If needed, add more milk to thin the glaze. You’ll most likely need a couple more tablespoons.

Glazing the donuts:

  • Once the donuts are cool, take the glaze and add a bit of pink and blue food coloring and swirl only slightly.
    Place a donut face down into the glaze mixture about halfway down the donut and twist it.
    Lift it up, while twisting and let the excess drip off a bit. Turn face up and set onto a cooling rack until the icing firms up.
    Optional: Add cotton candy to the top. If you choose to do this, make sure to wait at least five minutes to let the glaze firm up just a bit, or it’ll melt the cotton candy. Don’t wait too long, or the glaze will firm up too much and the cotton candy won’t stick at all.

Video

Notes

Adapted from King Arthur Flour’s Cake Donut Recipe.
This recipe card may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.

Nutrition

Calories: 339kcal | Carbohydrates: 55g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 42mg | Sodium: 211mg | Potassium: 140mg | Sugar: 34g | Vitamin A: 230IU | Calcium: 67mg | Iron: 1.5mg
Some recipes have difficulty levels.Check out what they mean here: Difficulty Levels Explained
Baking at higher elevation?Adjustments will need to be made for that. This website does not specialize in higher elevation baking. Please take time to do your research on what adjustments should be made.
DisclaimersTo see food safety, allergy & nutrition disclaimers, go here: Disclaimers

How to Share

I’d love for you to share this recipe link or tag it, but please do not share screenshots or copy/paste the recipe to social media as the content and photographs are copyright protected and we (bloggers) work really hard on our content. Sharing the link, tagging us on socials and pinning it is super appreciated though!

Ok, what do you think? Aren’t they pretty?

I love how colorful these are and kids will love them. (I know, because I tested them out on my step-kids.) Actually, what am I saying?…adults will love them too. We’re all kids at heart, right?

Don’t Forget to Pin it for Later!

Cotton Candy Baked Cake Donuts New Pin 1
Cotton Candy Baked Cake Donuts New Pin 3
cotton candy baked cake donuts pinterest graphic

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    Filed Under: Cakes, Other Sweets, Recipes Tagged With: cotton candy, other desserts, treats

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    Comments

    1. shirley

      October 31, 2023 at 1:50 am

      where do you find cotton candy flavoring ,have never seen here in stores-canada

      Reply
      • Kara

        November 02, 2023 at 7:43 pm

        Hi Shirley, I don’t know where you can find it in Canada, but I got mine from Amazon. It’s LorAnn’s brand. There is a picture of it with a link in the post.

        Reply
    5 from 1 vote (1 rating without comment)

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