Almost done! Don't forget to check your email and click confirm, so you'll officially be on the list! You'll also be able to download your free printable: 7 Tips to Make Your Cakes Look Professional

There was an error submitting your subscription. Please try again.

I Scream for Buttercream

Grab a Recipe~Watch a Tutorial~Make an Amazing Cake

  • About Me
    • Contact Me
    • Work With Me
    • Cookie Policy
    • Privacy Policy
    • Terms and Conditions
    • Advertising Disclosures
  • Cake Decorating
  • Cupcake Decorating
  • Recipes
    • Cakes
    • Cupcakes
    • Frostings/Fillings
    • Cake Pops
    • Other Sweets
  • Cake Decorating Tools I Love
  • Subscribe
  • Courses

Loaded Easter Blondies

March 15, 2018 Kara Jane Leave a Comment

Pin110
Share
Tweet
Yum
Shares 110

Oh Easter, why do you taunt me so, with all your different types of candy like chocolate covered marshmallows, robin eggs, peeps, and like a gazillion different kinds of Cadbury eggs? I just can’t help myself with all the options! So, what did I do? I threw a whole bunch of that Easter candy into a sweet and chewy blondie batter to get these Loaded Easter Blondies.

Easter bars with green buttercream that looks like grass with candy eggs on top

I mean how could you not like a chewy delicious blondie that’s loaded with Easter candy then topped with buttercream? Well I guess someone without a sweet tooth, but I’m guessing you actually HAVE  a sweet tooth…I mean you’re here reading from a blog called I Scream for Buttercream. Ok, now that we’ve all admitted that we might have a small (maybe rather large) thing for sweets, we’ve addressed the elephant of in the room. 😉

This page contains affiliate links, which means I may receive a small referral commission, at no cost to you, if you make a purchase using these links. This helps to support my blog.

Piece of easter blondie on white cake plate

For these blondies, I’ve added Easter M&M’s, white chocolate chips and chopped up mini Cadbury eggs to the blondie batter.

Slice of easter bar blondie on a white plate with green grass icing

Once it’s cooled, after you’ve baked it, you’ll cover it in green buttercream. You’ll be using a grass icing tip here, so you can get the look of grass.

Close up view of grass buttercream with candy eggs on top

You can grab my buttercream recipe here: Vanilla Buttercream Recipe

I then added some candy coated mini Cadbury robin eggs to the top, but you could go for the malted robin eggs if you like those.

close up view of easter blondie bar with green buttercream icing on top

Of course you can add a bit less buttercream than I did, but as you can tell, I’m kind of insane about my buttercream.

Slice of blondie bar with green grass icing

Don’t forget to scroll close to the end to watch the video and to see the supplies and tools I used to make this recipe.

Okay on to the recipe!

Slice of easter bar blondie on a white plate with green grass icing
Print
Loaded Easter Blondies
These loaded Easter blondies are rich and chewy with mini Cadbury eggs, Easter M&Ms and white chocolate chips added into the batter. It's then topped with green buttercream with a grass icing tip, then mini candy coated eggs on top. The perfect edible Easter egg hunt. 
Author: Kara Jane @ I Scream for Buttercream
Ingredients
  • 1 cup butter (melted)
  • 1 1/2 cups packed brown sugar
  • 2 large eggs
  • 2 1/4 cups all purpose flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 1 pkg. Mini Cadbury Eggs (chopped)
  • 1/2 cup white chocolate chips
  • 1 cup Easter M&Ms
  • Premade Green Buttercream (recipe on the blog)
  • mini candy coated chocolate eggs or Robin eggs
Instructions
  1. Preheat the oven to 350 degrees. Grease a 13x9 inch baking pan.

  2. Chop the mini Cadbury eggs in a food processor (if you have one). Set aside.

  3. In a mixing bowl, add melted butter and brown sugar and mix well.

  4. Add the eggs and mix well.

  5. Add the flour, baking powder, baking soda and salt and mix.

  6. Add in the chopped mini Cadbury eggs, white chocolate chips and Easter M&M's. Mix well.

  7. Spread into a 13x9 inch pan and bake at 350 for about 30-35 minutes. Cool completely before adding buttercream.

  8. Mix up green buttercream. (You can find a recipe for vanilla buttercream on the blog.) Add it to a piping bag fitted with a grass tip and pipe buttercream grass to cover the top of the bars.

  9. Now set the candy coated chocolate eggs or Robin eggs on the top. Cut into squares and serve.

And here’s the video:

Supplies/Tools Used for this Recipe:

  • Mini Cadbury Eggs
  • Food Processor
  • Easter M&Ms
  • White Chocolate Chips
  • 13 x 9 Inch Glass Pan
  • Icing Bags
  • Grass Tip
  • Cadbury candy coated mini eggs
  • Vanilla Buttercream Recipe

Ok, I hope you really like these and remember you can always use any left over easter candy you feel like throwin’ in there!

PIN IT HERE!  –>

Loaded Easter Blondies Long pin Graphic

7 Tips to Make Your Cakes Look Professional

Binderlayingopen 550x634

Never miss a post! Get on the free newsletter list by entering your email, and grab this handy printable!

Plus you’ll get free cake tips & recipes in your inbox once per week!

See our privacy policy here.

Almost done! Don't forget to check your email to confirm your subscription and to grab your free printable.

There was an error submitting your subscription. Please try again.

Powered by ConvertKit

Related Posts

  • Cadbury Egg Easter CakeCadbury Egg Easter Cake
  • Cannoli Crumb CakeCannoli Crumb Cake
  • Mummy Red Velvet Chewy BarsMummy Red Velvet Chewy Bars
  • Cotton Candy Baked Cake DonutsCotton Candy Baked Cake Donuts
  • Cookie Glaze 3 WaysCookie Glaze 3 Ways
  • Lucky Charms White Chocolate Cereal PopsLucky Charms White Chocolate Cereal Pops
Pin110
Share
Tweet
Yum
Shares 110

Other Sweets, Recipes

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Hi Friends!

Hi, I'm so glad you're here! It's fairly obvious I LOVE cake (and really any kind of dessert). I see cake ideas in virtually everything around me and I love trying out new flavor combinations. I'm glad you're here and I'm so excited to share my ideas with you. Read More…

7 Tips to Make Your Cakes Look Professional

Binderlayingopen 550x634

Never miss a post! Get on the free newsletter list by entering your email, and grab this handy printable!

Plus you’ll get free cake tips & recipes in your inbox once per week!

See our privacy policy here.

Almost done! Don't forget to check your email to confirm your subscription and to grab your free printable.

There was an error submitting your subscription. Please try again.

Powered by ConvertKit

Top Posts & Pages

  • 25 Insanely Useful Tips for Baking Cakes
    25 Insanely Useful Tips for Baking Cakes
  • Favorite Vanilla Bean Cake
    Favorite Vanilla Bean Cake
  • Tips for Freezing Cakes and Cupcakes
    Tips for Freezing Cakes and Cupcakes
  • How to Get Moist Cakes
    How to Get Moist Cakes
  • How to Make a Large Gumpaste Rose
    How to Make a Large Gumpaste Rose

Free Mini Course – Fondant Ruffles

Free Fondant Ruffle Mini Course

Cake Decorating Fundamentals

Cake Decorating Fundamentals

Cake Planning and Timeline Course

Cake Planning and Timeline Course

Cake Fundamentals & Planning Course Bundle

Cake Fundamentals & Planning Course Bundle

Top Posts & Pages

  • 25 Insanely Useful Tips for Baking Cakes
  • Favorite Vanilla Bean Cake
  • Tips for Freezing Cakes and Cupcakes
  • How to Get Moist Cakes
  • How to Make a Large Gumpaste Rose

Policies

Cookie Policy

Privacy Policy

Terms & Conditions

Advertising Disclosures

About Me

About Me

Work With Me

Contact Me

Subscribe

Copyright © 2018 · Daily Dish Pro Theme on Genesis Framework · WordPress · Log in

To help personalize content, measure adverts and provide a safer experience, we use cookies. By giving consent, you agree to allow us to collect information through cookies.I ConsentI RefuseRead More