This funfetti layer cake is made from scratch and is super moist, soft, has fun rainbow sprinkles to give it that confetti cake look and is covered in fluffy buttercream frosting. Funfetti cake is easily one of the most beloved and fun cake flavors. If you’ve never made one from a scratch recipe, this two-layered…
Moist Black Velvet Cake from Scratch with Black Frosting (No Food Coloring)
This black velvet cake is made with black cocoa powder and a touch of buttermilk to give it that classic velvet cake taste, then it’s topped with rich black chocolate frosting and no need for food coloring. This cake is amazing. If you’ve never used black cocoa powder, you’re missing out. It seems like it…
Old Fashioned Fresh Apple Cake (13×9)
This 13×9 inch cake is an old fashioned fresh apple cake that’s moist, easy to mix and covered in a rich brown sugar and butter glaze. This chopped apple cake recipe couldn’t be easier to make. It’s virtually a one-bowl cake and the hardest thing about it is chopping the apples. It’s so quick to…
Pineapple Pound Cake from Scratch
This pineapple pound cake from scratch has a rich, buttery taste with a light pineapple flavor, topped off with a cream cheese glaze. A pineapple bundt cake is a perfect treat for summer. This cake has a pound cake-like texture to it, but it’s still super moist with the help of sour cream. Although this…
Easy Peach Cobbler Pound Cake
This peach cobbler pound cake is a rich and moist, buttery cake made with peaches, sour cream, a hint of vanilla, a brown sugar streusel and glaze on top. This is a southern bundt cake and perfect for those who love a good peach cobbler but want that same taste in a cake form. The…