Cream Cheese Crumb Cake

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This cream cheese crumb cake is the perfect coffee cake with a buttery cake on the bottom, a cream cheese layer and crumb streusel topping.

CAKE INGREDIENTS:

Brown sugar All-purpose flour Cinnamon Salt Butter Cream Cheese Granulated Sugar Baking Powder & Soda Buttermilk Vegetable oil Eggs Vanilla extract

Mix together brown sugar, flour, cinnamon, salt and cold butter to make the crumble.

Mix together cream cheese, sugar and egg until smooth to make the cream cheese mixture.

Mix together the flour, baking powder, baking soda, salt & granulated sugar.

In another bowl, mix together the buttermilk, oil, eggs and vanilla.

Add the butter to the dry mixture and mix until it becomes a sand-like texture.

Spread the batter evenly into a 13x9 inch pan.

Add the cream cheese mixture and swirl it in well with a knife.

Sprinkle the crumb topping to cover the cake batter, then bake.

It's so good!

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