This moist strawberry lemonade bundt cake is a scratch cake that uses fresh strawberries and fresh lemon juice and zest. It’s the perfect combination of strawberry and lemon flavor and really does taste like strawberry lemonade. I love the taste of strawberry and lemon together. It reminds me of spring and summer…of hot summer days,…
Salted Butter vs Unsalted Butter (Best butter for baking cakes)
It’s a common question in the baking world…what type of butter should I use when baking cakes? Here I share the differences in salted butter vs unsalted butter and what’s best to use for baking cakes. Do I use salted or unsalted butter in this cake recipe? I get this question, a lot. I try…
Scratch Carrot Cake with Pineapple
A scratch carrot cake with pineapple that’s covered with cream cheese frosting. This recipe makes a very moist homemade carrot layer cake using brown sugar, spices, pineapple and walnuts. It’s also the perfect cake for Easter. I love the idea of the ‘loaded’ carrot cake. One with lots of carrots, lots of pineapple and walnuts…
How to Store a Cake
There are many different ways to store a cake plus some simple steps you can take to make sure your cake stays fresh and tasting good. It might be confusing which method is best, but whether you want to save an entire cake or just a leftover slice, there are ways to keep it moist…
Banana Chocolate Chip Cake
This banana chocolate chip cake is an easy bundt cake to make. It’s so moist and tastes like banana bread plus the mini chocolate chips really add to the flavor. Hey there! Before you scroll, there’s lot’s of important stuff in the post!…including the FAQ section, which may answer any questions you might have about…