Don’t you hate it when you’re in the middle of baking a cake and find out you don’t have a specific ingredient? Well you don’t have to just give up. This post is all about cake baking substitutions plus there’s a free printable reference guide. So, I have done this myself countless times and wished…
Sour Cream Blueberry Coffee Cake
This sour cream blueberry coffee cake is super moist and flavorful with a pound cake like texture and filled with yummy blueberries, then topped with the most amazing crumb streusel topping with just a hint of cinnamon. It’s yummy for breakfast, or any time you want a blueberry treat. This cake is truly addicting. It’s…
Daisy Mini Bundt Cakes
These super cute daisy mini bundt cakes are perfect for spring or summer. The buttercream daisies are easy to pipe…just follow along with the tutorial below. The scratch mini bundt cake recipe is full of vanilla flavor with a bit of shredded coconut. Easy and so pretty! Have you ever heard of daisy cake? Well…
Strawberry Lemonade Bundt Cake
This moist strawberry lemonade bundt cake is a scratch cake that uses fresh strawberries and fresh lemon juice and zest. It’s the perfect combination of strawberry and lemon flavor and really does taste like strawberry lemonade. I love the taste of strawberry and lemon together. It reminds me of spring and summer…of hot summer days,…
Salted Butter vs Unsalted Butter (Best butter for baking cakes)
It’s a common question in the baking world…what type of butter should I use when baking cakes? Here I share the differences in salted butter vs unsalted butter and what’s best to use for baking cakes. Do I use salted or unsalted butter in this cake recipe? I get this question, a lot. I try…