Skip to primary navigation
Skip to main content
Skip to primary sidebar
I Scream for Buttercream
Blog
Subscribe for Free
Exclusive Content for VIPs
Visit the Shop!
The Cake Blueprint
Recipes
Cakes
Frostings/Fillings
Cupcakes
Cake Pops
Other Sweets
Cake Decorating
Cake Baking Tips
About Kara
FAQs
Contact Me
Terms and Conditions
Privacy Policy
Advertising Disclosures
Cookie Policy
Food Safety, Allergy & Nutrition Disclaimers
Accessibility Statement
Search
menu icon
subscribe
search icon
Search
Blog
Subscribe for Free!
Exclusive Content for VIPs
Visit the Shop!
The Cake Blueprint
Recipes
Cakes
Frostings/Fillings
Cupcakes
Cake Pops
Other Sweets
Cake Decorating
Cake Baking Tips
About Kara
FAQs
Contact Me
Terms and Conditions
Privacy Policy
Advertising Disclosures
Cookie Policy
Food Safety, Allergy & Nutrition Disclaimers
Accessibility Statement
×
Home
cake business tips
15 Things I Wish I’d Known Before I Started Baking Scratch Cakes
Why Are My Cakes Dry?
How Long Does Cake Batter Last? (An Experiment)
How Much Cake Batter Do I Need Per Pan?
How to Store a Cake
How to Bake a Cake from Scratch (a step-by-step guide)
Questions To Ask Before Taking a Cake Order (+ printable cake questionnaire)
Favorite Cake Books You Need to Bake & Decorate Amazing Cakes
How To Start Selling Cakes from Home
How to Bake Even Cake Layers
How Far in Advance Can I Bake a Cake?
12 Must Have Tools to Start Baking Amazing Cakes
DIY Cupcake Box Inserts
Tips for Getting Smooth Buttercream
Decorate Cakes Using DIY Templates
How to Get Moist Cakes
Practical Tips for Photographing Cakes Plus Editing
Tips for Cake Boards
How to Get Cakes to Release from Pans
How to Keep Premade Fondant Decorations Soft
How to Transport a Cake
Let’s Make a Cake!
Blog
Privacy Policy
Cookie Policy
Terms and Conditions
Advertising Disclosures