Oh how I love cinnamon. I add it to just about anything. I'm not just talking about cinnamon rolls and pies, I mean stuff like cereal or ice cream. Have you tried it on ice cream? You should, it's amazing. Anyway, to me, cinnamon just makes anything better. This Cinnamon … [Read more...]
Brown Sugar Spice Cake with Caramel Cream Cheese Glaze
I love the caramely goodness of brown sugar. I think it gives such a richness and depth of flavor to baked goods, especially cakes. This Brown Sugar Spice Cake will not disappoint and is the perfect way to finish off a holiday meal plus it makes a really beautiful centerpiece on … [Read more...]
Fall Wreath Cake
I love fall. Yeah I know everybody says that. I do love it though and I love decorating for fall. I've been meaning to make myself a nice wreath for my front door, but I made this fall wreath cake instead. I mean hey, you can actually eat a wreath cake. ;) I was searching … [Read more...]
Pumpkin Toffee Crunch Cake with Cinnamon Cream Cheese Buttercream
This pumpkin toffee crunch cake is like a mouth full of fall. Not only is this cake super moist with tons of pumpkin flavor, but it's got bits of crunchy, buttery toffee throughout it, then it's covered in a delicious cinnamon cream cheese buttercream. I'm not sure how … [Read more...]
Rice Krispie Treat Pumpkin Cake Topper Tutorial
Want a pumpkin cake that's REALLY fun to eat? This isn't your normal pumpkin shaped cake. This is a pumpkin cake topper that is actually made from rice krispie treats! No one will expect it, but everyone will want to eat it. The pumpkin is formed from rice krispie treats … [Read more...]
Pumpkin Buttercream
Are you a pumpkin fan? It's "everything pumpkin season" right now and I wanted to join the party by sharing my pumpkin buttercream recipe with you. This is THE buttercream if you're a huge fan of pumpkin. Now, when adding this to a cake or cupcakes, personally I'd … [Read more...]
Not Another Mushy Apple Pie Recipe
I'm not a huge fan of the mushy, mealy apple pies. Everyone has their own preferences, but for me, I prefer my pies to have a little crispness to them. I decided to do some research on apples and different methods for pie baking. Without getting too scientific on you, I … [Read more...]